Okay, so I know we’re in the hot days of August, but who doesn’t enjoy a delicious, easy to prepare meal that offers a hint of comfort?  Not only is this healthy but you can create other delicious meals from the left overs…think turkey salad, salad topped with turkey or turkey casseroles…yum!

Ingredients

A 5-7 lb. turkey breast, thawed.  Set gravy packet to the side as you won’t need it with this recipe.

One envelope Lipton Onion Soup Mix

One can cranberry sauce.

Salt and Pepper to taste.

Directions

1. Rinse the turkey breast under water and trim any fat.
2. Rub the turkey with onion soup mix and salt & pepper.
3. Finally top with cranberry sauce.
4. Cook on high for 4-5 hours or Low for 8 hours.  For the last twenty minutes set the slow cooker to warm.  Enjoy!