This is always a crowd pleaser.  I remember this gooey cheese dip being a part of many family celebrations.  I hope you too make it a tradition.  Enjoy!

Ingredients

*You can easily double this recipe by changing out the one cup measurements for two cup measurements.  It is pretty rich tasting dip, so a little goes a long way! *

1 Cup Vidalia Onion (Chopped and Sauteed in olive oil)

1 Cup Shredded Swiss Cheese

1 Cup Parmesan or Parmesan Reggiano Cheese (you can substitute Swiss Cheese  in place of the parmesan if you would like)

1 Cup Helman’s Mayo

Directions

1.  Saute Onions

2. Combine the onions, cheeses and Mayo in either an oven proof baking dish or hollowed out bread bowl.

3.  Bake for 30-45 minutes (depending on 1 cup or 2 cup recipe) in a 350 Degree oven.

This can be served with remaining bread pieces from bread bowl, crackers or tortilla chips.