This is a through back Jell-O Salad recipe that my mom made.  You’ll enjoy that fact that you can keep the ingredients on hand and don’t worry if you don’t have bananas as you can skip them.  This makes a large batch and looks so appetizing at a BBQ!

Ingredients

2 Pkgs. Strawberry-Banana Jell-O

2 Cups Boiling Water

2 (10 oz.) pkgs. Frozen Strawberries in Syrup

1 (13 oz.) can crushed Pineapple; Drained

*Optional* 2 Large Ripe Bananas Finely Sliced

Directions

1.  Dissolve the Jell-O into the boiling water. 

2.  Add the strawberries and stir occasionally, until thawed.

3.  Add the Pineapple and Banana slices.

4. Pour into bowl, Jell-O mold or 9×13 pan and refrigerate until firm.