Having an overnight guest?  You’ll surely want to give this breakfast casserole a try.  The best part is you can combine the ingredients the night before and then just bake in the oven the following morning.  This recipe was found in an advertisement for Johnsonville Sausages.

Ingredients

1 Package (12 oz) Breakfast Sausage Links

6 English Muffins, cut into 1-inch cubes

1/4 Cup Melted Butter

1 Cup Shredded Cheddar Cheese

1 Cup Shredded Mozzarella Cheese

1/2 Cup Chopped Onion

1/2 Cup Red Pepper

12 Eggs

2 Cups Milk

1/2 Tsp. Salt

1/2 Tsp. Pepper

1/4 Cup Bacon Bits

Directions

1.  Cook Sausage according to  package Directions.  Cool Slightly; Cut into 1/4-inch slices. 

2.  Place English Muffin Cubes in a greased 9 x 13 pan and drizzle with butter. 

3.  Next, Layer with sausage, cheese, onion and red pepper.

4.  In a separate bowl, Combine the eggs, milk, salt & pepper.  Pour mixture over cheese.

5.  Sprinkle with Bacon bits.

6.  Refrigerate overnight.

The Following Morning:

1.  Remove pan from the refrigerator 30 minutes prior to baking.

2. Bake uncovered in a 350 Degree oven for 45-50 minutes or until a toothpick (inserted in the middle) comes out clean.

3.  Let Stand 5 minutes before serving.