Ingredients

A 5-7 lb. turkey breast, thawed.  Set gravy packet to the side as you won’t need it with this recipe.

One envelope Lipton Onion Soup Mix

One can cranberry sauce.

Salt and Pepper to taste.

Directions

1. Rinse the turkey breast under water and trim any fat.
2. Rub the turkey with onion soup mix and salt & pepper.
3. Finally top with cranberry sauce.
4. Cook on high for 4-5 hours or Low for 8 hours.  For the last twenty minutes set the slow cooker to warm.  Enjoy!

Ingredients

1 Cup Brown Sugar

1/2 Cup Melted Butter

3 Tsp. Ground Cinnamon

3 Apples (Peeled, Cored and Sliced thin)

1/2 Cup of Dried Cranberries (you can also use Raisins or Dried Cherries)

1 Loaf of French Bread (Cut into one inch thick slices)

6 Large Eggs

1.5 Cups Milk

1 TBsp. Vanilla Extract

Directions

The Night Before:

1.  Combine brown sugar, butter, 1 Tsp. Cinnamon in a 9×13 inch pan. 

2.  Add apples & dried Cranberries, toss to coat. 

3.  Spread apple mixture evenly over the bottom of pan.

4.  Arrange slices of bread on top of the apples.

5.  Mix eggs, milk, vanilla & remaining 2 Tsp. of Cinnamon.

6.  Pour mixture over the bread to soak completely.

7.  Cover and Refrigerate 4-24 hours.

Day of Serving:

1. Preheat oven to 375 Degrees.

2.  Bake French Toast in pan, covered with foil for 40 minutes.

3.  Uncover and bake for and additional 5 minutes.

4.  Let stand for 5 minutes before serving.