Balsamic Orange Salmon

admin — Wed, 29 Jul 2009 14:15:18 +0000

This is the perfect quick, healthy and easy weeknight dinner. You will never believe how great the salmon tastes from a microwave. The Ziploc Steam Bag and microwave make the perfect pair. I saw this recipe demonstrated at a Taste of Home Cooking Show and this is from the their “Quick and Simple” magazine. Let me know your favorite Ziploc Zip ‘n Steam Bag Recipes!

Ingredients

1 Tsp. Grated Orange Peel

1 Tsp. Balsamic Vinegar

1 Tsp. Honey

1/4 Tsp. Salt

2 Salmon Fillets (6-8 oz each)

Dipping Sauce

3 TBSPs. Orange Juice

1 TBSP. Balsamic Vinegar

1/2 Tsp. Honey

Pinch of Salt

Directions

1. In a small bow, whisk together orange peel, vinegar, honey and salt.

2. Brush this over the Salmon.

3. Put seasoned salmon into a Ziploc Zip ‘n Steam Bag.

4. Microwave for 3 1/2 minutes. Salmon should easily flake.

5. While Salmon is in microwave, make the dipping sauce. Combine the orange juice, vinegar, honey and salt.

6. Remove Salmon from bag and serve with dipping sauce.

Jessica's Cookbook » Seafood

Balsamic Orange Salmon