You can change the flavor of this whip salad easily.  It adds color to any meal or gathering.  Be creative and make it coordinate with your dinner theme.

Ingredients

1 small package of  Jell-O; sugar free ( I usually use lime, but cherry, orange, lemon any flavor will do)

1/4 Cup Sugar

1 Cup Boiling Water

3/4 Cup Cold Water

8 oz. Cool Whip

Directions

1.  Dissolve Jell-O Packet and sugar into boiling water.

2.  Add cold water to the above mixture and let setup in the refrigerator (3-4 hours).

3.  Add cool whip and mix/beat until well blended.

4.  Put back in refrigerator and continue to set for an additional couple of hours.

This is a through back Jell-O Salad recipe that my mom made.  You’ll enjoy that fact that you can keep the ingredients on hand and don’t worry if you don’t have bananas as you can skip them.  This makes a large batch and looks so appetizing at a BBQ!

Ingredients

2 Pkgs. Strawberry-Banana Jell-O

2 Cups Boiling Water

2 (10 oz.) pkgs. Frozen Strawberries in Syrup

1 (13 oz.) can crushed Pineapple; Drained

*Optional* 2 Large Ripe Bananas Finely Sliced

Directions

1.  Dissolve the Jell-O into the boiling water. 

2.  Add the strawberries and stir occasionally, until thawed.

3.  Add the Pineapple and Banana slices.

4. Pour into bowl, Jell-O mold or 9×13 pan and refrigerate until firm.