There are several variations on “dump” cakes…however this one is a healthy version, with the butter buds  and lite cherry filling.  I have made other dump cakes in which you use butter and ruhbarb (with sugar) in place of the pie filling.  Enjoy this dessert warm from the oven with a scoop of cool whip or vanilla ice cream.

Ingredients

1 (21oz.) can Lite Cherry Pie Filling

1 Box White or Yellow Cake Mix

1 Cup Liquid Butter Buds (2 packets)

Directions

1.  PreHeat oven to 350 Degrees and spray a 9×13 Pan with cooking spray.

2.  Mix two packets of Butter Buds with one cup water.  Set aside

3.  Spread cherry pie filling over the bottom of the coated pan.

4.  Sprinkle the dry cake make over cherry filling.

5.  Pour liquid butter buds over dry cake mix.

6. Bake for 35-40 Minutes until top is golden brown.