If you are counting calories, but still want to enjoy a yummy, satisfying dessert…this one will be sure to make the mark!

Ingredients
Already bake angel food cake
1pkg. Instant, sugar-free vanilla pudding
1 cup sour cream
1 can lite cherry pie filling OR I use strawberry or raspberry pie filling
1 container lite cool whip

Directions

1. Break angel food cake into pieces (bite size) and place on the bottom of a 9×13 pan
2. Mix pudding according to instructions but use a little less milk
3. Combine pudding mixture with sour cream and stir until creamy
4. Pour combines mixture over broken angel food cake
5. Then layer pie filling
6. Top with cool whip
7. Let refrigerate at least two hours before serving