I came across this recipe in an advertisement by Kraft Foods and the Dole Company.  Not only is the pie filled with vibrant colors, it’s easy to make.  I like to bring in this dessert to social gatherings as it is not a repeat and everyone enjoys the tropical fruit blend.

Ingredients

1 Can Mandarin Oranges (Drained)

1 Graham Cracker Crust

1 Sliced Banana

6 (oz.) Cream Cheese (Softened)

1 Tsp. Vanilla Extract

1 Tub Cool Whip (Lite)

2/3 Cup Coconut (Toasted)

1 (15.25 oz.) Can Tropical Fruit Salad (Drained)

1/3 Cup Apricot Jam

Directions

1.  Drain mandarin oranges and reserve 2 TBsp. of “syrup”.

2.  Place half of the oranges on graham cracker crust followed by half of the banana slices.

3.  Beat Cream Cheese, orange syrup and vanilla together.

4.  Fold in cool whip and 1/3 Cup of coconut into orange cream cheese mixture.

5.  Spread mixture over fruit in crust. 

6.  Refrigerate for one hour.

6.  Prior to serving:  Arrange the tropical fruit salad and remaining bananas around the ring of the pie shell & oranges slices in the center. 

7.  Drizzle the apricot Jam over fruit and top with remaining toasted coconut.

*Remaining pie should be store in the refrigerator*