Just a quick tip…I sometimes make this in my Pampered Chef Trifle Bowl as it makes for a very nice presentation.  I simply layer the grapes and  cream cheese mixtures to carry out the flavor.  I also like to use both red and green grapes for a flash of color.

Ingredients
4 lbs. grapes
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped pecans

Directions

1. Mix the cream cheese, sour cream and sugar together and then spread over grapes in a 9 x 13 glass pan
2. Sprinkle with brown sugar and chopped pecans
3. Refrigerate for at least two hours