Beef Stroganoff is my husband, Mike’s, favorite dish.  Lucky for me it’s pretty easy.  This good for your soul homemade dish is great to make on a Sunday and enjoy the delicious smells that come from the slow cooker all afternoon.  Start the week off right with a nice family dinner and enjoy the leftovers later in the week.  This recipe also freezes well!

Ingredients

Boneless Beef Chuck Roast 2-4lbs.

2 Cans, Cream of Mushroom Soup-Healthy Selection

10 oz. Canned or Fresh Baby Bella Mushrooms

1 Envelope Lipton Recipe Secrets, Beefy Onion Soup Mix

1 Small Onion, Chopped

1/4 Cup Flour

Directions

1.  Combine all the above ingredients in a slow cooker.

2.  Cook on high for 6 hours.  I usually turn the meat every couple of hours, if I’m home.  When the beef begins to “shred”, it is ready.

3.  Serve over rice and top with desired amount of sour cream.