I enjoy this recipe for sloppy joes for several reasons…it has a new spin on the traditional flavor, it’s great to serve for a gathering and keep warm in the slow cooker and finally, it freezers well.  Serve on hamburger buns or if you’re watching carbs, it is great served alone.

Ingredients

2 lbs. Ground Beef or Turkey

1 (10 oz.) Can Diced Tomatoes with Green Chilies “Rotel” (Drained)

1/4 Cup Ketchup

1/4 Brown Sugar

1 Tablespoon Worcestershire

2 Teaspoons Dried Mustard Seed

Hamburger Buns

Directions

1.  Brown meat in a skillet and drain any fat.

2.  Stir in the remaining ingredients and simmer for 5 minutes.

3.  Spoon onto buns and enjoy!